Rfissa is a classic Moroccan dish known for its rich, savory flavors and comforting ingredients. Traditionally served during special occasions like family gatherings or celebrations, this hearty meal combines layers of shredded msemen (flatbread) or trid with a flavorful stew…
Tanjia is a traditional Moroccan dish originating from Marrakech, known for its unique slow-cooking method and rich, aromatic flavors. Prepared in a clay pot and slow-cooked with spices like cumin, saffron, garlic, and preserved lemon, Tanjia offers tender, flavorful meat…
Time: 110 minutesPreparation: 30 minutesCooking: 80 minYield: 4 servingsIngredients: 1 lb ground beef or lamb (or a combination of both)2 medium onions, very finely chopped (optional)1 small green pepper, finely chopped (optional)3 1/2 teaspoons paprika2 1/2 teaspoons cumin2 1/2 teaspoons…
Chicken and Almond Pastilla Recipe Preparation: 40 minutesCooking: 1 hour 10 minutes plus coolingFor 6 peopleIngredients: 1 tablespoon of olive oil4-6 boneless chicken thighs (around 750g)10g butter2 onions, finely chopped2 cloves of garlic, finely chopped1 tbsp. teaspoon powdered ginger½ teaspoon…
Time: 85 minutesPreparation: 15 minutesCooking: 70 minYield: 4 or 5 servings.Ingredients: 1/2 tsp. 1 teaspoon saffron threads, crushedChicken broth 250ml / 9fl oz, reheated3 tablespoons of olive oil3 chopped onions1 tbsp. 1 teaspoon powdered ginger1 teaspoon of ground cumin3 cloves…
Argan oil, often referred to as “liquid gold,” is a natural oil extracted from the nuts of the argan tree (Argania spinosa), which is native to Morocco. This oil has a long-standing significance in Moroccan culture and has gained global…
In Morocco, saffron is highly valued for its flavor, color, and medicinal properties. Here are some interesting points about saffron in Morocco: Saffron in Morocco: If you’re interested in experiencing saffron firsthand, visiting a local market or a saffron farm…